Chinese Winter Soup
Description
This Chinese soup features Vegetable Stock, Mushrooms, sliced, Spinach, washed. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes.
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Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl;
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stir to
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blend , then
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add to the broth.
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Taste and adjust seasonings.
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Add the tofu and the cornstarch-water mixture, stirring constantly.
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Continue to cook until soup thickens.
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Sprinkle cilantro and scallion on top of soup for garnish
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1489.7kcal
- % Daily Value *
- Total Fat 164.1g253%
- Saturated Fat 24.9g125%
- Cholesterol 0.0mg0%
- Sodium 315.8mg14%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 1.5g6%
- Sugars 1.0g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chinese, chopped, cider, cilantro, cornstarch, diced, dissolved, hot, light, mushrooms, oil, pepper, sauce, scallion, sesame, simmering, sliced, soup, soy
