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This French beverage features Block white chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tempering White Chocolate
Description
This French beverage features Block white chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Very important-do not let any moisture come in contact with the chocolate.
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Using a French knife, chop the chocolate into small pieces.
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Place the chocolate in a stainless mixing bowl.
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Set the bowl over a pan of warm water.
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Stir the chocolate constantly so that it melts uniformly.
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Continue stirring the chocolate until is completely melted and reaches a temperature of 115 to 118 degrees F.
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Remember that your body temperature is 98.6 degrees F.
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So the chocolate is ready if it fells a little warm than your body-Who really has candy thermometers laying around.
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Remove the bowl from the water bath
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Set in a
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place and
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stir the chocolate slowly by constantly until it is
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cool , 78 to 79 degrees F.
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It should be thick and pasty in texture.
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Set the chocolate over the warm water again and stir it until is warmed to 86 to 88 degrees F.
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Be very careful, because the chocolate warms very quickly.
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Do not let the chocolate get too warm
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1182.7kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 43.1g216%
- Cholesterol 29.5mg10%
- Sodium 74.9mg4%
- Total Carbohydrate 133.9g45%
- Dietary Fiber 1.6g7%
- Sugars 129.4g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, block, chocolate, french, tempering, title, vegan, white, homemade, easy