Tempting Turkey Loaf

chefs-mate chefs-mate 0 Comments
Servings: 7 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Tempting Turkey Loaf recipe image
Tempting Turkey Loaf recipe image
Print Recipe

Tempting Turkey Loaf

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 7 Calories: 363.7

Description

This International bread features GROUND TURKEY 1 tablespoon GROUND THYME, WORCHESTERSHIRE SAUCE 2 c FINE DRY BREAD CRUMBS, EGG SALT AND PEPPER TO TASTE, CHOPPED PARSLEY 1/2 c CHOPPED MUSHROOMS, ONION MILK OR POULTRY STOCK AS NEE. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat OVENoven TOto 400 DEGREES.IdegreesinN MIXINGmixing BOWL,COMBINbowlcombineE GROUNDground TURKEYturkey WITHwith EGG.SAUTeggsauteE ONIONSINonionsin NONnon STICKstick SKILLETskillet UNTILuntil LIMP.ADlimpaddD TOto TURKEYturkey MIXTUREmixture ALONalon WITHwith THEthe BREADbread CRUMBS,MUSHROOMS,WORCHESTERSHIcrumbsmushroomsworchestershireRE SAUCE,PARSLEY,THYME,SsauceparsleythymesaltALT Aa PEPPER;BLENpepperblendD WELL.THwelltheE FATfat ANDand MOISTUREmoisture CONTENTcontent OFof GROUNDground TURKEYturkey CANcan VARY.varyiI THEthe MIXTUREmixture ISis DRY,MOISTEdrymoistenN WITHwith MILKmilk ORor BROTHbroth ASas NEEDED.PLACneededplaceE INin Aa NONnon STICK,OstickorR LIGHTLYlightly OILEDoiled 9 Xx 5 Xx 3 INCHinch LOAFloaf PAN.TOpantopP LOAFloaf WITHwith Aa PIECEpiece OFof LIGHTLYlightly OILEDoiled WAXwax PAPER,ANpaperandD COVERcover PANpan WITHwith FOIL.PLACfoilplaceE LOAFloaf PANpan INin Aa LARGERlarger PANpan WITHwith BOILINGboiling WATERwater TOto ABOUTabout 1/2" DEEP.BAKdeepbakeE ATat 400 DEGREESdegrees FORfor TENten MINUTES;REDUCminutesreduceE HEATheat TOto 350 ANDand CONTINUEcontinue BAKINGbaking FORfor ONEone HOURhour MOREmore ORor UNTILuntil FIRMfirm.
  2. REMOVEremove LOAFloaf FROMfrom PAN;LEpanletT STANDstand FORfor 10 MINUTESminutes BEFOREbefore UNMOULDING.SLIunmouldingslicC ANDand SERVEserve PLAINplain OR,IorifF DESIRED,WITdesiredwithH Aa FRESHfresh TOMATOtomato SAUCEsauce ORor MUSHROOMmushroom GRAVYgravy.
  3. MAKESmakes SIXsix TOto EIGHTeight SERVINGSservings

Nutrition Facts

Servings 7

Amount Per Serving
Calories 363.7kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 2.7g14%
Cholesterol 221.4mg74%
Sodium 165.6mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, chicken, chopped, crumbs, dry, egg, fine, ground, international, loaf, milk, mushrooms, nee, onion, parsley, pepper, poultry, salt
Recipe Card powered by WP Delicious