Tentsuyu Sauce

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Tentsuyu Sauce recipe image
Tentsuyu Sauce recipe image
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Tentsuyu Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 88.6

Description

This International sauce features Light broth, Mirin OR, Sweet sherry OR, Honey, Soy sauce. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Daikon radish; 1" piece Horseradish Ginger; grated, to taste Lemon juice; optional
  2. Mix all ingredients except the horseradish, ginger and lemon juice.
  3. Bring to a boil, and remove from heat.
  4. Grate the radish.
  5. Hydrate the horseradish if you are using the dried product.
  6. For serving, put warm sauce into individual bowls.
  7. Place a heap of the radish topped with horseradish on each plate of fried food.
  8. Each person should mix as much of this with his sauce as suits his taste.
  9. Add the lemon juice if desired.
  10. This sauce used mainly with Tempura

Nutrition Facts

Servings 4

Amount Per Serving
Calories 88.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1135.8mg48%
Total Carbohydrate 21.4g8%
Dietary Fiber 0.8g4%
Sugars 17.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, honey, international, light, mirin, msg, optional, sauce, sherry, soy, sweet, tentsuyu, title, vegan
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