Teriyaki Finger Steaks

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Servings: 8 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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This Japanese main features Sirloin steak — boneless 1 tablespoon Vegetable oil, Soy sauce 1 Clove garlic — minced, Vinegar 1/2 teaspoon Ground ginger, Minced onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Teriyaki Finger Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 510.9

Description

This Japanese main features Sirloin steak -- boneless 1 tablespoon Vegetable oil, Soy sauce 1 Clove garlic -- minced, Vinegar 1/2 teaspoon Ground ginger, Minced onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Sirloin steak -- boneless 1 tb Vegetable oil and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Sirloin steak -- boneless 1 tb Vegetable oil, Soy sauce 1 Clove garlic -- minced, Brown sugar 1/8 ts Pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Soy sauce 1 Clove garlic -- minced, Vinegar 1/2 ts Ground ginger and heat through.
  7. Season to taste and serve immediately.
  8. Brown sugar 1/8 ts Pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 510.9kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.6g33%
Cholesterol 168.0mg57%
Sodium 1826.2mg77%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.4g2%
Sugars 7.9g
Protein 68.3g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, clove, finger, garlic, ginger, grilling, ground, japanese, main, minced, oil, onions, sauce, sirloin, soy, steak, steaks, tablespoon, teaspoon, teriyaki
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