Chipotle Cornbread

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Servings: 8 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Chipotle Cornbread recipe image
Chipotle Cornbread recipe image
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Chipotle Cornbread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 123.6

Description

This American bread features Coarsely ground yellow. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornmeal 1 c All-purpose flour 2 tb Sugar 1 tb Sugar 1 ts Salt 1 1/2 ts Baking powder 1 lg Egg, lightly beaten 1/2 c Buttermilk 1/2 c Milk 6 tb Unsalted butter, melted 4 Canned chipotles, pureed Shortening
  2. Preheat the oven to 450 degrees and
  3. preheat two 6-inch cast-iron skillets in the oven for 20 minutes.
  4. In a mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
  5. Fold in the egg, buttermilk, milk, butter, and pureed chipotles.
  6. Brush the preheated pans with shortening and immediately
  7. pour in the batter, approximately three-fourths of the way up.
  8. Bake for 25 minutes, or until the cornbread is brown around the edges and firm.
  9. Cut each cornbread into 4 wedges.
  10. GRILLIN' AND CHILLIN' SHOW

Nutrition Facts

Servings 8

Amount Per Serving
Calories 123.6kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 39.6mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, chipotle, coarsely, cornbread, grilling, ground, title, vegan, yellow
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