Chipotle-Honey Glazed Nuts
Description
This American sauce features Chipotle chilies, Honey, Sugar, Salad oil, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: (or 1 kind) The kick in honey glazed nuts comes from two chilies: cayenne and chipotle.
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The nuts: hazelnuts (filberts), almonds, pine, macadamias, recans, pistachios, walnuts.
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TO ROAST: Spread shelled nuts (except macadamias) in a single layer on a baking pan.
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Bake in a 350F (177&# 194;°C) oven, stirring often, until golden.
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Allow 5 to 7 minutes for pine nuts; 8 to 10minutes for pecans, pistachios, and walnuts; about 15 minutes for almonds and hazelnuts.
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Macadamias need lower heat because they scorch very easily; roast them at 300F (149ðC) about 20 minutes.
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Watch nuts carefully since they brown quickly.
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For more toasted flavor, bake nuts to a darker color.
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Remove and discard chili stems.
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Whirl chilies, with seeds, in a blender or food processor until finely ground.
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In a bowl, mix ground chilies, honey, sugar, oil, salt, and cayenne.
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Add nuts and stir until coated with seasonings.
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Pour nuts onto oiled 10- by 15-inch pan- shake into 1 layer.
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Bake in a 300F (149ðC) oven, stirring often, till golden brown (under skins, if not blanched) and honey mixture hardens, 25to 30 minutes.
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If necessary, push nuts apart; cool in pan.
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Serve, or store up to 3 days
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1757.5kcal
- % Daily Value *
- Total Fat 166.0g256%
- Saturated Fat 16.1g81%
- Cholesterol 0.0mg0%
- Sodium 1630.1mg68%
- Total Carbohydrate 59.3g20%
- Dietary Fiber 16.1g65%
- Sugars 32.6g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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