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This Tex-Mex main features Chicken stock, Salt, Uncooked long-grain rice, Cooking oil, Spanish-style tomato sauce o. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tex-Mex Fried Rice
Description
This Tex-Mex main features Chicken stock, Salt, Uncooked long-grain rice, Cooking oil, Spanish-style tomato sauce o. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring stock to a boil in a medium sized saucepan with a cover. Add salt and the rice, cover and cook over medium heat until done but not mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes. Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occastionally
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Chopped fresh green pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 491.2kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 5.8g29%
- Cholesterol 106.8mg36%
- Sodium 5691.3mg238%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 2.6g11%
- Sugars 5.6g
- Protein 35.7g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, cooking, fried, frying, longgrain, main, minced, oil, onion, rice, salt, sauce, spanishstyle, stir frying, stock, tex-mex, texmex, title, tomato
