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This Tex-Mex main features Ground beef, Pepper, chopped, Rice, uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tex-Mex Hash
Description
This Tex-Mex main features Ground beef, Pepper, chopped, Rice, uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper, dash Fat grams Preheat oven to 350 degrees.
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Pan fry ground beef until light brown in skillet.
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Drain fat.
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Add onions & peppers and cook until onion is tender.
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Stir in rest of ingredients and heat until warm.
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Pour in a casserole dish, cover, bake for 1 hour
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 349.2kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 6.9g35%
- Cholesterol 88.5mg30%
- Sodium 9866.8mg412%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 2.2g9%
- Sugars 3.3g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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