Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Tex-Mex salad features Lettuce, shredded, Chopped tomatoes, Onion, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tex-Mex Taco Salad^
Description
This Tex-Mex salad features Lettuce, shredded, Chopped tomatoes, Onion, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Recipe) Line plates with vegetables and top with chili. Variation: Serve with baked corn chips
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2163.1kcal
- % Daily Value *
- Total Fat 240.4g370%
- Saturated Fat 16.8g85%
- Cholesterol 0.0mg0%
- Sodium 11.0mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 3.0g12%
- Sugars 3.5g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chili, chopped, diced, lettuce, onion, opener, salad, separate, shredded, taco, tex-mex, texmex, title, tomatoes, vegan
