Texas Beef Barbeque
Description
This International main features Beef brisket, Bone stock, Leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper Put the bay leaves in a about a cup of water and bring to a boil.
-
Let it
-
simmer 10 minutes or so, then
-
remove the leaves and
-
add the bay tea to the bone stock, along with the salt and pepper.
-
Put the brisket in your Dutch Oven and add the stock mixture to cover it about a quarter of the way.
-
Cover and cook over the fire, turning the brisket about every half hour until it's nearly done.
-
This can be determined by forking.
-
Mop it and lay it on the
-
grill to finish cooking, being sure to turn it and mop it every 20 minutes or so.
-
make a good natural gravy,
-
add a little Worcestershire Sauce and maybe a dash of chili powder to the liquid you cooked the brisket in.
-
You can also serve this with barbecue sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3175.6kcal
- % Daily Value *
- Total Fat 180.1g278%
- Saturated Fat 70.6g353%
- Cholesterol 900.8mg301%
- Sodium 781.5mg33%
- Total Carbohydrate 56.2g19%
- Dietary Fiber 19.5g78%
- Sugars 0.0g
- Protein 322.0g644%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, barbeque, beef, boiling, bone, brisket, grilling, international, leaves, main, simmering, stock, texas, title
