Texas Campfire Chili
Description
This American main features Chuck Steak; trimmed and cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-into 1/2" cubes 1 md Onion; chopped 1 Clove Garlic; minced 2 c Spicy Tomato Juice 1 c Beef Broth 1 ts Worcestershire Sauce 2 tb Chili Powder 1/2 ts Salt 1/4 ts Pepper 1/4 ts Cayenne Pepper 1 tb Masa 1 tb Water Brown meat and onions in a skillet; drain. Add garlic, tomato juice, broth, Worcestershire, chili powder, salt, pepper and cayenne pepper. Simmer over low heat for 2 hours, adding more tomato juice if needed. Combine masa and water; whisk until smooth. Add to chili and cook for 15 minutes, or until thickened. Garnish with shredded cheese, sour cream, and sliced jalapeno peppers, if desired
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g saturated fat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, campfire, chili, chuck, cut, main, simmering, steak, texas, title, trimmed
