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This Tex-Mex sauce features Onion; chopped, Garlic; minced, Butter/margarine, Ketchup, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas Pit Barbecue Sauce (Jfph78 B
Description
This Tex-Mex sauce features Onion; chopped, Garlic; minced, Butter/margarine, Ketchup, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced Salt and pepper to taste
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Cook the onion and garlic in butter in a medium saucepan until tender.
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Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce.
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Bring to a boil.
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Remove from the heat and let stand for the flavors to mingle.
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At this point, a sliced lemon or orange can be added, or a bit of the juice of either.
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With this recipe, true Texans usually
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add their own SECRET INGREDIENTS which can include beer, wine, bourbon, bay leaves, chili powder, tomatoes, vegetable oil or fat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 117.4kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 586.4mg25%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 1.0g4%
- Sugars 12.9g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecue, boiling, brown, buttermargarine, chopped, garlic, hot, jfph78, ketchup, light, minced, mustard, onion, opt, orange, pepper, pit, prepared, sauce
