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This International dessert features Flour, Softened margarine, Pecans, -oz.) softened cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Texas Pudding Cake
Description
This International dessert features Flour, Softened margarine, Pecans, -oz.) softened cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cheese 1 c Confectioners' sugar 1 (16-oz) container whipped - topping, divided 1 (4-oz) box instant chocolate - pudding 1 2/3 c Milk Pecans
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Mix flour, margarine, and pecans by hand or on low speed with mixture.
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Spread mixture in a 13x9x2-inch pan.
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Bake at 350 degrees for 30 minutes.
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Allow to cool completely.
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Cream the cream cheese.
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Add confectioners' sugar and mix well.
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Mix 8-oz.
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whipped topping with cream cheese mixture.
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Evenly spread half of cream cheese mixture on baked crust.
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Mix pudding and milk.
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Spread over cheese layer.
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Spread remaining cheese mixture on top of pudding.
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Top with remaining whipped topping.
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Garnish with pecans
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 946.1kcal
- % Daily Value *
- Total Fat 72.3g112%
- Saturated Fat 16.8g85%
- Cholesterol 23.4mg8%
- Sodium 310.9mg13%
- Total Carbohydrate 66.1g23%
- Dietary Fiber 7.8g32%
- Sugars 3.2g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
8oz, baking, cake, cream, dessert, flour, international, margarine, pecans, pudding, softened, texas, title, vegetarian