Texas Red
Description
This Tex-Mex dessert features Suet, finely chopped, Lean beef, coarsly cubed, Chili powder (about 4 1/2 ou. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat grams suet in a large heavy kettle until crisp.
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Then add beef, about 1 pound at a time, and brown, stiring as it cooks.
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Remove each pound after browning.
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When all meat is browned, return it to kettle and add seasonings and beef stock or broth.
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Cover and simmer 1 1/2 - 2 hours.
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Skim off fat.
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Combine masa harina or corn meal with cold water and stir thoroughly into chili.
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Simmer 30 minutes.
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"Chili pangs" could strike a man whenever the skies got grey and the wind turned cold.
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A plate of Texas Red was a sure cure.
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Hot and hearty, it was the kind of chili that warmed a cowhand's belly and brought him back for more.
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Famous Chili Recipes from Marlboro Country
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3298.5kcal
- % Daily Value *
- Total Fat 185.0g285%
- Saturated Fat 71.3g357%
- Cholesterol 905.6mg302%
- Sodium 31494.9mg1313%
- Total Carbohydrate 77.8g26%
- Dietary Fiber 28.7g115%
- Sugars 7.0g
- Protein 319.6g640%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, beef, canned, cayenne, chili, chopped, cloves, coarsly, cold, corn, crushed, cubed, cumin, dessert, finely, garlic, groun, ground, harina, lean
