Chipotle Rubbed Cowboy Steak With Jalapeno Jelly
Description
This Chipotle Rubbed Cowboy Steak with Jalapeno Jelly is a show-stopping main course that balances rich, smoky beef with a bright, sweet-heat condiment. The steak is generously coated in a dry rub of chipotle powder, roasted garlic, and spices, then grilled to perfection to achieve a crispy, flavorful crust. The accompanying jalapeno jelly, made with New Mexican red peppers, cider vinegar, and pectin, adds a glossy, tangy sweetness that cuts through the richness of the meat. It&# 226;ÂÂs an ideal dish for summer barbecues, special occasion dinners, or any time you want to elevate a simple steak night. The combination of textures and temperatures makes every bite exciting and satisfying.Ingredients
Directions
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In a small bowl, combine 8 cloves of roasted garlic, 6 tablespoons chipotle powder, 6 tablespoons kosher salt, 1 tablespoon coarse ground black pepper, and 6 tablespoons peanut oil to create a thick paste.
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Pat the Prime bone-in short tail steak dry and generously rub the chipotle paste all over the meat, ensuring it is evenly coated.
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Cover the steak tightly with plastic wrap and refrigerate for at least 4 hours to allow the flavors to penetrate the meat.
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While the steak marinates, prepare the jalapeno jelly by combining 4 seeded and chopped jalapeno peppers, 1 cup diced New Mexican red peppers, 2 cups cider vinegar, and 4 cups sugar in a heavy 2-quart saucepan.
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Bring the pepper mixture to a boil over high heat, then reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes to prevent burning or boiling over.
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Remove the saucepan from heat and slowly stir in 6 oz of liquid pectin until fully dissolved.
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Return the saucepan to high heat and bring the mixture back to a rolling boil to set the jelly, then remove from heat and let cool.
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Preheat a grill to high heat. Remove the steak from the refrigerator and let it sit at room temperature for 15 minutes before grilling.
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Grill the steak for 10 minutes on one side and 8 minutes on the other, or until reached desired doneness.
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Remove steak from grill, slather with the prepared jalapeno jelly, and let rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 5304.0kcal
- % Daily Value *
- Total Fat 600.0g924%
- Saturated Fat 204.0g1020%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chipotle, steak, grilled, jalapeno, jelly, rub, barbecue, spicy, smoky, beef, garlic, peppers, vinegar, pectin, main course, summer, bbq, flavorful, cowboy, short ribs
