This Thai main features Lean sirloin or top round –. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Thai Steak Salad
Description
This Thai main features Lean sirloin or top round --. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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About 1-inch thick 2 ts Reduced-sodium soy sauce 1 md Onion -- peeled and sliced 1 md Cucumber -- peeled and Sliced 1 tb Lime juice 1 tb Fish sauce (nam pla) 1/2 ts Hot pepper sauce Romaine leaves
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Preheat broiler.
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Sprinkle the sirloin with soy sauce and rub it into the surface.
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Broil about 5-1/2 inches from the
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heat source until cooked through, about 7 minutes on each side for rare.
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Let the steak relax for 10 minutes, then slice thinly against the grain.
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Toss with the onion and cucumber.
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In a small bowl combine the lime juice, fish sauce, and hot pepper sauce.
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Pour over the salad an toss well to combine.
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Arrange the salad on romaine lettuce and serve warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 406.0kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 5.8g29%
- Cholesterol 148.0mg50%
- Sodium 114.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 58.0g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, lean, main, round, salad, sirloin, steak, thai, title, top, vegan
