This vibrant Thai-inspired soup delivers a perfect balance of creamy coconut richness and sharp, citrusy heat. The broth is infused with fresh lemongrass, galangal, and fiery serrano peppers, creating a complex flavor profile that warms the soul. Tender pieces of chicken and firm tofu provide substantial protein, while mushrooms and carrots add earthy texture and sweetness. It&# 226;ÂÂs an ideal comfort food for chilly evenings or a light, flavorful meal prep option. The addition of fresh cilantro and scallions at the end brightens the dish, making it a refreshing yet hearty experience. Simple ingredients come together to create a restaurant-quality soup that is both satisfying and easy to customize to your spice preference.
Thai Chicken Coconut Soup 2
Description
This vibrant Thai-inspired soup delivers a perfect balance of creamy coconut richness and sharp, citrusy heat. The broth is infused with fresh lemongrass, galangal, and fiery serrano peppers, creating a complex flavor profile that warms the soul. Tender pieces of chicken and firm tofu provide substantial protein, while mushrooms and carrots add earthy texture and sweetness. It&# 226;ÂÂs an ideal comfort food for chilly evenings or a light, flavorful meal prep option. The addition of fresh cilantro and scallions at the end brightens the dish, making it a refreshing yet hearty experience. Simple ingredients come together to create a restaurant-quality soup that is both satisfying and easy to customize to your spice preference.Ingredients
Directions
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Prepare the lemongrass by bruising it slightly to release aromatics, then place it in a tea ball or cheesecloth bundle for easy removal later.
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Cube the chicken and tofu into bite-sized pieces, and grate the carrot.
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Heat the coconut milk in a pot over medium heat until it begins to simmer.
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Add the chicken, tofu, mushrooms, grated carrot, galangal powder, and the bundled lemongrass to the pot.
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Bring the soup to a gentle simmer and cook for approximately 25-30 minutes, or until the chicken is fully cooked through and tender.
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Remove the lemongrass bundle from the soup.
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Stir in the juice from the limes and the sliced serrano chilies.
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Taste the soup and adjust seasoning by adding more lime juice for acidity or more chili for heat as desired.
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Garnish with chopped scallions and fresh cilantro before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 172.8kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 2.4g10%
- Sugars 1.0g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
