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This Thai soup features Bean sprouts, Egg noodles, fresh (Ba Mee, Garlic cloves, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Egg Noodles & Pork Soup (Ba Mee Nam
Description
This Thai soup features Bean sprouts, Egg noodles, fresh (Ba Mee, Garlic cloves, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blanch the bean sprouts for a minute, then set them aside to drain.
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Boil the noodles in plenty of water for five minutes, then drain them.
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Next, cook the ground pork in a saucepan over medium heat until it begins to brown.
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Add chicken stock, dried shrimp and fish sauce, stir, and bring the mixture to boil.
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Meanwhile, chop the garlic and fry it in a tablespoon of vegetable oil until it is crisp.
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Place the blanched bean sprouts in the bottom of a large serving bowl.
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Top with the cooked noodles.
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Pour the fried garlic and its oil over top of the noodles.
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When the chicken stock mixture boils, tear the lettuce leaves into strips,
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add them to the stock, immediately
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remove the stock mixture from the stove, and
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pour it over the noodles and bean sprouts.
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Garnish with pork slices, green onions and corriander leaves.
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Sprinkle in the sugar, peanuts and chile flakes and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1999.5kcal
- % Daily Value *
- Total Fat 89.5g138%
- Saturated Fat 25.5g128%
- Cholesterol 539.8mg180%
- Sodium 1574.7mg66%
- Total Carbohydrate 100.8g34%
- Dietary Fiber 11.1g45%
- Sugars 8.3g
- Protein 183.5g367%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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