Thai Eggplant Relish – Country Living

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Servings: 4 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Thai Eggplant Relish - Country Living recipe image
Thai Eggplant Relish - Country Living recipe image
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Thai Eggplant Relish – Country Living

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 44.6

Description

This Thai sauce features Fresh lime juice 2 teaspoon Finely chopped fresh, Fish sauce (see Note) OR -jalapeno pepper, Light soy sauce 1 teaspoon Sugar, Oriental sesame oil 8 Round green-striped Thai, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook garlic until fragrant.
  3. Add Fish sauce, Light soy sauce 1 ts Sugar, garlic.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 44.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 807.8mg34%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, country, eggplant, eggplants, finely, fish, fresh, garlic, greenstriped, jalapeno, juice, light, lime, living, note, oil, oriental, pepper, relish, round
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