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This Thai main features Redfish fillets, Lightly beaten, Caster (fine) sugar, Green beans, finely sliced. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Fish Cakes
Description
This Thai main features Redfish fillets, Lightly beaten, Caster (fine) sugar, Green beans, finely sliced. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for frying Red curry paste 1 sm Red (Spanish) onion chopped 3 Cloves garlic crushed 2 tb Chopped fresh lemon grass 2 ts Chopped fresh coriander root 2 ts Dried chilli flakes 1 ts Grated lime rind 1/2 ts Shrimp paste 3 ts Paprika 1/2 ts Turmeric 1/2 ts Cumin seeds Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth. Combine fix mixture and beans in bowl and mix well. Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture. Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper. Serve with sweet chilli sauce if desired
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Chopped fresh coriander
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 244.9kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.6g8%
- Cholesterol 75.7mg26%
- Sodium 88.4mg4%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 3.7g15%
- Sugars 1.9g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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