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This Thai main features Lean ground pork, Garlic, crushed, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Pork Burritos
Description
This Thai main features Lean ground pork, Garlic, crushed, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh cilantro, chopped Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas in small bowl and add to skillet. Stir constantly to blend all ingredients well, about one minute. Spoon equal portions of mixture onto warm flour tortillas, roll up to encase filling and serve. From The Austin American Statesman typed by jessann :)
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Grated fresh ginger root
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 590.9kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 7.6g38%
- Cholesterol 90.8mg31%
- Sodium 1122.5mg47%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 7.0g29%
- Sugars 10.4g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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