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This Thai main features Red Chili Peppers., Shallots, peeled and sliced, Garlics, chopped.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Red Curry Paste.
Description
This Thai main features Red Chili Peppers., Shallots, peeled and sliced, Garlics, chopped.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 621.2kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 9800.9mg409%
- Total Carbohydrate 156.4g53%
- Dietary Fiber 60.9g244%
- Sugars 6.7g
- Protein 33.9g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, chopped, coriander, curry, cut, fennel, fine, galanga, garlics, grass, indian, kaffir, kapi, lemon, lime, main, paste, peeled, peppers, red
