Thai Salmon Parcels
Description
This Thai main features Oz salmon fillets, Filo pastry, Butter, Grated ginger, Clove; pressed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(finely chopped) 1 Lime; zest & juice Salt & pepper
-
Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
-
Melt butter.
-
Lay out 1 sheet of filo, and brush with butter.
-
Lay second sheet on top, brush with more butter.
-
Lay a salmon fillet about 2-3 inches from short side of pastry,
-
season to taste and put half of lime mixture on top.
-
Fold short end of pastry over salmon, then fold in the 2 long sides.
-
Fold the salmon over twice more, and cut off the remaining pastry.
-
Do the same with the other fillet.
-
Put the parcels on a well-greased baking sheet, and just before baking
-
brush with the remaining butter.
-
Cook at gas mark 5 for 20-25 mins, until brown and crispy
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 743.4kcal
- % Daily Value *
- Total Fat 49.4g76%
- Saturated Fat 24.4g122%
- Cholesterol 81.2mg28%
- Sodium 558.5mg24%
- Total Carbohydrate 57.4g20%
- Dietary Fiber 3.0g12%
- Sugars 2.6g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chopped, clove, coriander, fillets, filo, finely, fresh, ginger, grated, main, onion, parcels, pastry, pressed, salmon, seafood, thai, title
