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This Thai main features Ounce Salmon Steaks, Thai Panang Curry Base *, Chicken Broth (Skim Fat, White Wine, Thai Coconut Milk **. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Salmon Steaks In Panang Curry Sauce
Description
This Thai main features Ounce Salmon Steaks, Thai Panang Curry Base *, Chicken Broth (Skim Fat, White Wine, Thai Coconut Milk **. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use A Taste of Thai Panang Curry Base.
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Use A Taste of Thai Coconut Milk.
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~~In a saucepan dissolve the curry base in the chicken stock.
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Bring to a boil.
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Add the white wine and simmer for several minutes.
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Stir in coconut milk; return to a boil.
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Simmer for several minutes.
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Sauce will thicken slightly.
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Serve sauce over broiled salmon steaks
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 238.9kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 7.9g40%
- Cholesterol 54.2mg19%
- Sodium 58.5mg3%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.9g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
base, boiling, broiling, broth, chicken, coconut, curry, fat, indian, main, milk, ounce, panang, salmon, sauce, seafood, simmering, skim, steaks, thai
