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This Thai main features Squid, Juice of, Fish sauce, Chili, chop fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Squid Salad
Description
This Thai main features Squid, Juice of, Fish sauce, Chili, chop fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chili rings Clean squid & rinse throughly.
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Slit open body pouch & score inside surface in criss cross pattern.
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Cut into 2x1/2" pieces.
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Bring saucepan of water to boil.
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Add squid & simmer 1min, til opaque.
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Drain.
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Mix w/lime juice, fish sauce, chili, garlic, gingerroot, lemon grass & scallion.
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Cover & marinate 1Hr or longer if refrigerated.
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Just before serving, stir in cilantro & mint.
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Arrange greens on plate, top w/squid, garnish w/chili rings & serve.
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First Courses, pp102
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 287.4kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 534.8mg23%
- Total Carbohydrate 60.1g21%
- Dietary Fiber 13.1g53%
- Sugars 26.0g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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