Thai Tea

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Servings: 6 Difficulty: Intermediate
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Thai-style refreshing and smooth beverage that brings home-style flavor to your table
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This Thai beverage features Water, Thai tea. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Thai Tea

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 61.0

Description

This Thai beverage features Water, Thai tea. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar Ice cubes Half and half; -=OR=- - sweetened condensed milk Bring water to boil.
  2. Add tea and steep 5 minutes.
  3. Strain and season to taste with sugar.
  4. Cool, then chill in refrigerator.
  5. When ready to serve, place ice cubes in each of 6 tall glasses.
  6. Pour tea over ice, leaving room to add half and half to taste.
  7. Created by: Krung Tep Thai, Tarzana, Calif

Nutrition Facts

Servings 6

Amount Per Serving
Calories 61.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.5g8%
Cholesterol 18.4mg7%
Sodium 16.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, tea, thai, title, vegan, water, homemade, easy, quick
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