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This Thai main features To, Of lemon grass, Tiger shrimps. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Tomyum Gung (Shrimp / Gai (Chicken
Description
This Thai main features To, Of lemon grass, Tiger shrimps. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- boneless chicken meat 5 -to 6 Lime leaves (kaffir) Lemon juice & fish sauce 2 -to 3 sm Red/green chili peppers 1 cn Straw mushrooms 1 1/2 tb Thai chili paste * Cilantro/parsley * with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery Instructions: =============
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Boil some water (half of the pot) in a 1.5qt sauce pan.
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Put in lemon grass, and the chili paste.
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Put in the shrimps and the mushrooms.
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Let it boil for 10 minutes.
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Put in the "lime" leaves and sliced chili peppers (1 min).
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It's done!!
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Now you can mix it in a serving bowl with some lemon juice and fish sauce.
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Garnish with cilantro and serve hot with Thai Jasmine rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 214.7kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 345.0mg115%
- Sodium 712.0mg30%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 2.1g9%
- Sugars 2.3g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, gai, grass, gung, lemon, main, seafood, shrimp, shrimps, thai, tiger, title, tomyum, vegan
