Chive-Cheese Butter

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chive-Cheese Butter recipe image
Chive-Cheese Butter recipe image
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Chive-Cheese Butter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1093.0

Description

This International dessert features Soft butter or margarine, Roquefort cheese, Frozen chopped chives. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1093.0kcal
% Daily Value *
Total Fat 116.9g180%
Saturated Fat 48.8g244%
Cholesterol 98.7mg33%
Sodium 1527.7mg64%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, cheese, chivecheese, chives, chopped, dessert, frozen, international, margarine, roquefort, soft, title, vegetarian
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