Thanksgiving Gravy -V

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Servings: 4 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Thanksgiving Gravy -V recipe image
Thanksgiving Gravy -V recipe image
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Thanksgiving Gravy -V

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 535.2

Description

This American sauce features Vegetable stock, White or light miso, Low-sodium soy sauce, Dijon Mustard, Poultry seasoning or other. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mixed herbs 1/8 ts Dried sage 1/3 ts Dried thyme 1/8 ts Dried rosemary 1/8 ts Black or white pepper 1/2 tb Cornstarch or arrowroot
  2. Combine all ingredients except cornstarch or arrowroot in a 4-quart pot.
  3. Bring to a boil over medium heat, then lower heat and simmer for 10 minutes.
  4. At serving time, disolve thickener in 1/2 c.
  5. cold water.
  6. Bring the gravy to a low boil.
  7. Slowly pour in the thickener and stir whie the gravy turns from milky to smooth and thick.
  8. Add enough thickener to reach the consistency you desire

Nutrition Facts

Servings 4

Amount Per Serving
Calories 535.2kcal
% Daily Value *
Total Fat 60.1g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 140.8mg6%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, dijon, gravy, holiday, light, lowsodium, miso, mustard, other, poultry, sauce, seasoning, simmering, soy, stock, thanksgiving, title, vegetable, vegetarian
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