The Authentic Mrs. Field’S Cookies!
Description
These homemade cookies capture the beloved taste of Mrs. Fields, featuring a rich blend of butter, brown sugar, and oats. The addition of grated Hershey chocolate bar alongside chocolate chips creates a deep, indulgent cocoa flavor that melts in your mouth. With a golden, slightly crisp edge and a soft, chewy interior, these treats are perfect for family gatherings, holiday gifts, or a cozy afternoon snack. Simple to make with pantry staples, they offer a nostalgic comfort food experience that rivals any bakery. Bake them fresh for the best texture and enjoy the aroma filling your kitchen.Ingredients
Directions
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Preheat oven to 375F (190C). Line cookie sheets with parchment paper or leave ungreased.
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In a blender, pulse small amounts of oatmeal until it forms a fine powder. Set aside.
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Grate the 2 oz Hershey chocolate bar using a box grater. Set aside.
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In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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In a separate medium bowl, whisk together the flour, powdered oatmeal, salt, baking powder, and baking soda.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and grated Hershey chocolate bar.
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Drop golf-ball-sized scoops of dough onto the prepared cookie sheets.
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Bake for 6 minutes or until edges are golden but centers are still soft. Do not overcook.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 777.5kcal
- % Daily Value *
- Total Fat 32.2g50%
- Saturated Fat 17.0g85%
- Cholesterol 157.8mg53%
- Sodium 245.6mg11%
- Total Carbohydrate 109.6g37%
- Dietary Fiber 8.2g33%
- Sugars 59.8g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Tip: For softer cookies, do not overbake. Remove them when they look slightly underdone in the center.
Variation: Add 1/2 cup of chopped walnuts or pecans for extra crunch.
Ingredient Note: Ensure the butter is fully softened for proper creaming, which ensures a tender texture.
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