The Coach House Wine Marinade
Description
This vibrant marinade combines crisp dry white wine with aromatic shallots, fresh garlic, and a hint of tangy lemon juice. The addition of Dijon mustard helps emulsify the oil and wine, creating a cohesive coating that clings beautifully to proteins. Crushed peppercorns add a subtle, earthy heat that balances the acidity. Perfect for marinating chicken thighs, steak, or firm fish, this mixture penetrates deep into the fibers, ensuring every bite is flavorful. It works exceptionally well as a base for pan sauces after cooking. Simple yet sophisticated, this recipe elevates everyday proteins into restaurant-quality dishes with minimal effort.Ingredients
Directions
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Place the dry white wine in a medium mixing bowl.
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Add the minced shallots, minced garlic cloves, and olive oil to the wine.
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Stir in the lemon juice and Dijon mustard until the mustard is fully dissolved and the mixture is emulsified.
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Sprinkle in the crushed peppercorns and stir gently to distribute evenly.
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Pour the marinade over your chosen protein in a sealed bag or shallow dish, ensuring it is fully coated.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 739.1kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 72.1mg4%
- Total Carbohydrate 170.3g57%
- Dietary Fiber 63.1g253%
- Sugars 7.5g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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