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This British beverage features Lean ground beef, Butter, Flour, Milk, Dried parsley (heaping teaspoon. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Drinking Man’S Sos
Description
This British beverage features Lean ground beef, Butter, Flour, Milk, Dried parsley (heaping teaspoon. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste 1 c Sliced fresh mushrooms -(heaping cup) 1/4 c Dry vermouth 2/3 c Sour
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cream 4 Toasted English muffins
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Make white sauce by melting butter, mixing in flour slowly and stirring while flour cooks for 2-3 minutes.
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Add milk slowly, stirring constantly.
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Do not allow bottom of pan to burn.
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When mixture has thickened, add parsley, salt, pepper, mushrooms, and vermouth .
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Stir until blended.
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Remove from heat and refrigerate until ready to serve (the sour cream goes in just before serving).
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Meanwhile, brown the meat in a saucepan, draining off all fat.
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Refrigerate.
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When ready to serve dinner, combine the meat with the sauce and add sour cream.
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Heat gently until it is hot but not boiling.
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If too thick, add a small amount of milk or vermouth.
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Serve on toasted English muffins and garnish with fresh parsley.
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The parsley should be coarsely chopped because it is more than a garnish.
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It adds tang to this recipe.
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Muffins add the needed texture contrast.
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Try a fried or poached egg on top of each muffin if you feel adventurous
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 405.7kcal
- % Daily Value *
- Total Fat 21.5g34%
- Saturated Fat 10.9g55%
- Cholesterol 112.2mg38%
- Sodium 190.3mg8%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 0.3g2%
- Sugars 4.5g
- Protein 36.1g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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