Theada’S Beef Jerky

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Theada's Beef Jerky recipe image
Theada's Beef Jerky recipe image
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Theada’S Beef Jerky

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 29.6

Description

This International bread features Water, Salt, Vinegar, Pepper. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut meat in " strips (or as thin as possible).
  2. Remove all fat.
  3. Boil approximately 6 minutes.
  4. Roll moisture from meat.
  5. Put on cookie sheet in middle of oven for 1 to 2 hours at 200.
  6. Leave oven door cracked to let moisture out.
  7. Coat with Liquid Smoke and A-1 Sauce.
  8. Store in airtight jar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 29.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 468003.3mg19501%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.9g8%
Sugars 0.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bread, international, jerky, pepper, salt, smoking, theadas, title, vegan, vinegar, water
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