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This International bread features All-purpose flour, Salt, Whole milk, Extra-large eggs, Unsalted butter; melted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International bread features All-purpose flour, Salt, Whole milk, Extra-large eggs, Unsalted butter; melted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add All-purpose flour, Salt, Unsalted butter; melted and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 348.0kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 4.1g21%
- Cholesterol 195.8mg66%
- Sodium 1306.0mg55%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 1.6g7%
- Sugars 3.7g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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