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This International breakfast features Eggs, Flour, Baking powder, Salt, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Ink House Death By Cheese
Description
This International breakfast features Eggs, Flour, Baking powder, Salt, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The night before cut the cream cheese and jack cheese into cubes and wrap tightly and refrigerate.
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In the morning beat the eggs in a large bowl.
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Add flour, baking powder, salt and milk.
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Use a whip to be sure that all the flour is absorbed.
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Beat in the cottage cheese (it will still be in small curds).
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Stir in cubed cheeses.
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Make sure the cream cheese cubes don't stick together.
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Pour into large coated baking dish.
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Dot evenly with butter.
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Bake at 325 degrees for approximately 45 minutes until puffed and golden on top.
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Allow to cool 10 minutes and cut into 18 equal squares.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 2462.5kcal
- % Daily Value *
- Total Fat 192.8g297%
- Saturated Fat 112.8g564%
- Cholesterol 1021.6mg341%
- Sodium 4727.1mg197%
- Total Carbohydrate 80.8g27%
- Dietary Fiber 1.6g7%
- Sugars 25.9g
- Protein 98.9g198%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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