The Joy Of Brownies

chefs-mate chefs-mate 0 Comments
Servings: 9 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
The Joy of Brownies recipe image
The Joy of Brownies recipe image
Print Recipe

The Joy Of Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1888.6

Description

This International dessert features Unsweetened chocolate, Butter or margarine, Eggs, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Salt, Sifted all-purpose flour.
  3. In another bowl, cream together: Butter or margarine, Eggs, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Broken pecans or walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1888.6kcal
% Daily Value *
Total Fat 95.8g148%
Saturated Fat 30.0g150%
Cholesterol 186.5mg63%
Sodium 1616.0mg68%
Total Carbohydrate 234.4g79%
Dietary Fiber 17.1g69%
Sugars 168.5g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, broken, brownies, butter, chocolate, dessert, eggs, flour, international, joy, margarine, pecans, salt, sifted, sugar, title, unsweetened, vanilla, vegetarian
Recipe Card powered by WP Delicious