The Kaufmans Apple Butter
Description
This International dessert features Jonathan apples (or other. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooking apples) 4 c Water 8 c Apple cider 3 c Sugar 1.
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Core and quarter unpeeled apples.
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In an 8 to 10 quart heavy Dutch oven, combine apples and water.
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Bring to boiling.
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Reduce heat.
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Cover; simmer for 30 minutes, stirring occasionally.
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Drain off liquid.
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Press apples through a cone-shaped colander or food mill for applesauce.
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Discard waste.
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Meanwhile, in a large saucepan,
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cook apple cider over high
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heat for about 30 minutes or till reduced by half.
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In the Dutch oven, combine applesauce and reduced cider.
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Bring to boiling.
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Reduce heat.
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Simmer, uncovered, for 30 minutes, stirring occasionally.
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Stir in sugar.
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Bring to boiling.
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Reduce heat.
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Simmer, uncovered, for 2 to 3 hours or till mixture resembles thick applesauce, stirring often.
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(It will thicken as it stands.) 6.
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Carefully ladle the hot mixture into sterilized, hot, half-pint jars, leaving 1/4-inch headspace.
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Adjust lids.
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Process in boiling water bath for 5 minutes.
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(Begin timing when water begins to
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boil .) Note: If you like, spoon the apple butter into freezer containers.
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Cover and freeze.
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You can also store it in the refrigerator
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 354.1kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 95.3g32%
- Dietary Fiber 16.3g66%
- Sugars 68.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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