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This Mexican beverage features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Sheet – La Sabana
Description
This Mexican beverage features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-1/2 to 3 inches wide 1/8 ts Fresh lime juice, -approximately Sea salt Freshly ground pepper Place the beef between two sheets of plastic wrap and pound, pushing it outward as you go, to a rough oval shape. Fold into a package and pound out again to the required size. Peel off the top plastic wrap and replace with wax paper. Turn meat over and replace second sheet of plastic with wax paper; set aside until ready to use. Heat a griddle. When very hot, grease lightly. Remove top paper. Sprinkle the exposed side of the meat with lime juice and salt and pepper and lay it face down, with the aid of the paper, on the griddle. Strip off the bottom paper. Cook for about 2 seconds, flip the meat over with two spatulas so it will not break in the middle, and cook for 2 seconds more. Serve immediately, flat if possible, on a large plate with refried beans, and fresh salsa of your choice.
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Slice filet mignon, about 1
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 409.5kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 10.5g53%
- Cholesterol 126.0mg42%
- Sodium 85.5mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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