The Ultimate Cheesecake
Description
This decadent cheesecake features a dense, creamy filling infused with citrus zest and vanilla, set on a crunchy graham cracker crust. The addition of sour cream on top before chilling adds a tangy richness that balances the sweetness perfectly. It is crowned with a fresh medley of mango, raspberries, and kiwi, providing a bright, fruity contrast to the indulgent cheese base. Ideal for celebrations or special evenings, this dessert offers a luxurious texture and complex flavor profile that will impress any guest.Directions
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Preheat oven to 450°F (232°C).
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In a medium bowl, combine graham cracker crumbs, melted butter, and 1/2 cup sugar. Toss with a fork until the mixture is evenly moistened and resembles wet sand.
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Transfer the crust mixture to a 9-inch springform pan. Press firmly and evenly onto the bottom and up the sides of the pan.
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Bake the crust for 5 minutes until golden. Remove from oven and allow to cool slightly. Reduce oven temperature to 300°F (149°C).
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In a large bowl, beat the softened cream cheese, 1 3/4 cups sugar, flour, lemon peel, orange peel, and vanilla extract at high speed until completely smooth and blended.
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Reduce mixer speed to medium. Beat in the whole eggs and egg yolks one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl occasionally.
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Beat in the heavy cream until just combined. Do not overmix.
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Pour the filling into the prepared crust.
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Bake at 300°F (149°C) for 1 hour and 10 minutes. The center should still be slightly loose but will set as it cools.
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Remove from oven and place the cake on a wire rack to cool for 2 hours.
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Once cooled, spread the sour cream evenly over the top of the cheesecake, leaving a 1/2-inch border around the edge.
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Refrigerate the cheesecake for at least 3 hours, or preferably overnight, to allow it to set completely.
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To prepare the topping, pare the mango and slice the flesh from the pit. Cut the mango into small triangles.
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Arrange the mango triangles, kiwi slices, frozen raspberries, and fresh raspberries decoratively on top of the chilled cheesecake just before serving.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 576kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 22.6g114%
- Cholesterol 226mg76%
- Sodium 119mg5%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 0.3g2%
- Sugars 40.8g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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