Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Oxtails, cut, Flour, Vegetable oil, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Thick Oxtail & Lentil Stew
Description
This International bread features Oxtails, cut, Flour, Vegetable oil, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Parsley for garnish Roll oxtails in flour, then brown all over in a saucepan in the oil.
-
Add water and bring to the boil with the lid on.
-
Add peppercorns, juniper berries, bay leaves, thyme, garlic, lentils and salt.
-
Lower heat, cover and simmer for 2 hours, skimming off the fat as it rises to the surface.
-
Add all the vegetables and simmer for another hour.
-
Sprinkle chopped parsley over each helping.
-
Serve with steaming hot boiled potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 359.9kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 14691.4mg613%
- Total Carbohydrate 66.8g23%
- Dietary Fiber 22.1g89%
- Sugars 6.0g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beef, berries, boiling, bread, carrot, cloves, cut, flour, green, international, juniper, leaves, lentil, lentils, oil, onions, oxtail, oxtails, peppercorns
