Thick Tomato Coulis

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Thick Tomato Coulis

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 130.0

Description

This International sauce features Meaty, vine ripened tomatoes, Butter, Chopped shallots, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Contributed to the echo by: Janice Norman THICK TOMATO COULIS Drop the tomatoes for 30 seconds into boiling water.
  2. Remove from the water and peel them.
  3. Chop coarsely.
  4. Melt the butter in a heavy pan and saute the chopped shallot and garlic until golden but not brown.
  5. Add the chopped tomato and cook over a medium heat until the coulis is thick.
  6. Turn off the heat and stir in the shredded basil.
  7. Season to taste and set aside to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 130.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 57.0mg3%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, butter, chopped, coulis, garlic, international, meaty, ripened, sauce, sautéing, shallots, shredded, thick, title, tomato, tomatoes, vegetarian, vine
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