This Mediterranean soup features Olive oil, Wht. turnip 1/4″ cubes, Onions, chopped, Celery. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Thick Vegetable Soup
Description
This Mediterranean soup features Olive oil, Wht. turnip 1/4" cubes, Onions, chopped, Celery. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh ground pepper 2 c Zucchini, 1/2" cubes 10 c Chicken stock 1 c Carrots, 1/4" cubes 1/4 c Basil leaves, fresh 1.
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Heat the oil in kettle, add onions and garlic.
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Cook briefly and add the tomatoes, zucchini, carrots, turnips, and celery.
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Cook, stirring, for abou 10 minutes.
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Add the beans, pepper, and stock.
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Bring to a boil and simmer f 1 hour and 45 minutes.
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Add the chopped basil.
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Serve with Parmesan cheese on the side
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 268.4kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 66.9mg3%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 16.5g66%
- Sugars 10.2g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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