Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese main features Pork tenderloin cut lengthwi. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Thit Nuong Uop Ngu Vi Huong (Pork Tenderloin
Description
This Vietnamese main features Pork tenderloin cut lengthwi. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
se into 5 or 6 strips 1 c Soy sauce 1 tb "five spices" 1 ts Chopped fresh ginger 1 tb Sugar, granulated 2 ts Cooking oil
-
Marinate the pork for 1 hour at room temperature.
-
Charcoal broil until golden.
-
The marinade can be refrigerated and reused, each time adding 1/4 of the above spices Lien
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 507.3kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.4g17%
- Cholesterol 252.0mg84%
- Sodium 194.1mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, cut, huong, lengthwi, main, ngu, nuong, pork, tenderloin, thit, title, uop, vietnamese
