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This British dessert features Fine oatmeal, Flour, Demerara su, Candied peel, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thor Cakes(English
Description
This British dessert features Fine oatmeal, Flour, Demerara su, Candied peel, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Set oven to 350/F or Mark 4.
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Mix all the dry ingredients together in a bowl, rub in the butter and add the treacle.
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Knead together and roll out fairly thinly on a floured sur face.
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Cut into large rounds, place on a greased baking tray and bake until golden; about 20 minutes.
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The actual cakes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1521.4kcal
- % Daily Value *
- Total Fat 78.9g122%
- Saturated Fat 45.1g226%
- Cholesterol 184.0mg62%
- Sodium 5779.3mg241%
- Total Carbohydrate 174.0g58%
- Dietary Fiber 21.6g87%
- Sugars 6.0g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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