These Candied Spiced Walnuts are a delightful treat that combines the rich, buttery crunch of walnuts with a sweet, spiced glaze. The warm flavors of cinnamon, nutmeg, and cloves create an aromatic experience that is both comforting and festive. Ideal for holiday gatherings, holiday gift baskets, or as a sophisticated addition to cheese boards and salads. The sugar coating creates a delicate crystalline shell that shatters with every bite, revealing the tender nut inside. Easy to make with pantry staples, these nuts stay fresh for days in an airtight container, making them a perfect last-minute appetizer or dessert component.
Candied Spiced Walnuts
Description
These Candied Spiced Walnuts are a delightful treat that combines the rich, buttery crunch of walnuts with a sweet, spiced glaze. The warm flavors of cinnamon, nutmeg, and cloves create an aromatic experience that is both comforting and festive. Ideal for holiday gatherings, holiday gift baskets, or as a sophisticated addition to cheese boards and salads. The sugar coating creates a delicate crystalline shell that shatters with every bite, revealing the tender nut inside. Easy to make with pantry staples, these nuts stay fresh for days in an airtight container, making them a perfect last-minute appetizer or dessert component.Ingredients
Directions
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In a medium saucepan, combine the sugar, water, salt, cinnamon, nutmeg, and cloves.
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Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
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Attach a candy thermometer to the side of the pan and cook the syrup until it reaches 236&# 194;°F (113ðC) (soft-ball stage), which should take about 10-12 minutes. Do not stir during this time to prevent crystallization.
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Remove the pan from the heat immediately once the temperature is reached.
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Stir in the walnut halves until they are completely coated in the hot syrup.
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Pour the coated walnuts onto a sheet of parchment paper or waxed paper, spreading them out in a single layer.
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Allow the walnuts to cool and harden completely, about 15-20 minutes.
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Once cooled, use two forks to gently separate any walnuts that have stuck together.
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Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1027.0kcal
- % Daily Value *
- Total Fat 78.3g121%
- Saturated Fat 7.4g37%
- Cholesterol 0.0mg0%
- Sodium 1222.1mg51%
- Total Carbohydrate 78.8g27%
- Dietary Fiber 9.5g38%
- Sugars 63.2g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
