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This International breakfast features Butter or margarine, Eggs, lightly beaten. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Three-Egg Omelet
Description
This International breakfast features Butter or margarine, Eggs, lightly beaten. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Freshly ground pepper to -tasteFILLING SUGGESTIONSShredded cheese Chopped ham Shredded crabmeat Cooked small shrimp Shredded cooked chicken Cooked chopped bell pepper Cooked sliced mushrooms Chopped tomatoes
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Cook chopped onion Cooked chopped asparagus, -broccoli or other vegetable Avacado slices This omelet can be served plain or filled with one or more of the suggested fillings.
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Melt butter in 10" skillet over medium heat.
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Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.
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Season with salt and pepper.
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Shake pan to loosen omelet.
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Cook until set.
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Place desired fillings on 1/2 of omelet.
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Fold in half.
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Turn out onto plate
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 23.3kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 38.4mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, breakfast, butter, eggs, international, lightly, margarine, omelet, threeegg, title, vegetarian
