This International bread features Quick-cooking oats, Crushed shredded wheat — about 4 large, All-bran, Buttermilk, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Three-Grain Muffins
Description
This International bread features Quick-cooking oats, Crushed shredded wheat -- about 4 large, All-bran, Buttermilk, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine oats, Shredded Wheat and bran.
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Add buttermilk, water, oil and eggs; stir for 1 minute.
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Stir in the brown sugar.
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Combine flour, baking soda and salt; add to the cereal mixture and stir well.
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Fill greased or paper-lined muffin cups two-thirds full.
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Bake at 400 for 18-20 minutes.
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Cool for 10 minutes; remove from pans to wire racks
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 3183.7kcal
- % Daily Value *
- Total Fat 81.9g126%
- Saturated Fat 14.6g73%
- Cholesterol 191.3mg64%
- Sodium 5185.7mg217%
- Total Carbohydrate 542.0g181%
- Dietary Fiber 32.8g132%
- Sugars 150.0g
- Protein 81.0g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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