Choc. Mint Dessert

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Choc. Mint Dessert recipe image

This International dessert features All-purpose flour, Sugar, Butter or marg.; softened, Eggs, Hershey’s syrup; (16 oz. ca. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Choc. Mint Dessert recipe image
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Choc. Mint Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 996.1

Description

This International dessert features All-purpose flour, Sugar, Butter or marg.; softened, Eggs, Hershey's syrup; (16 oz. ca. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For Cake: Heat oven to 350 deg.
  2. Grease 13 x 9 x 2-inch baking pan.
  3. In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
  4. Pour into prepared pan; bake 25 to 30 mins.
  5. or until top springs back when touched lightly.
  6. Cool completely in pan.
  7. Spread Mint Cream on cake; cover and chill.
  8. Pour Chocolate Topping over chilled dessert.
  9. Cover; chill at least 1 hour before serving.
  10. FOR MINT
  11. CREAM CENTER: IN small mixer bowl
  12. combine confectioners' sugar, butter and creme de menthe;
  13. beat until smooth.
  14. (NOTE: 1 T.
  15. water, 1/2 to 3/4 t.
  16. mint extract and 3 drops green food color may be substituted for creme de menthe.
  17. FOR CHOCOLATE TOPPING: In small saucepan over very low heat, melt butter and chocolate chips.
  18. Remove from heat; stir until smooth.
  19. Cool slightly.
  20. Judy Garnett/NC Makes about 12 servings

Nutrition Facts

Servings 12

Amount Per Serving
Calories 996.1kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 17.1g86%
Cholesterol 251.0mg84%
Sodium 263.0mg11%
Total Carbohydrate 171.9g58%
Dietary Fiber 1.6g7%
Sugars 89.6g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, choc, dessert, eggs, flour, hersheys, international, marg, mint, softened, sugar, syrup, title, vegetarian
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