Tia Maria

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Servings: 72 Difficulty: Intermediate
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A rich, homemade coffee liqueur with deep vanilla notes and smooth brandy undertones.
Tia Maria (Paulette Valois recipe image
Tia Maria (Paulette Valois recipe image
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Tia Maria

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 72 Calories: 2611.0

Description

This homemade Tia Maria-style liqueur captures the essence of a classic coffee drink with a sophisticated twist. Using a base of brandy, strong Antiqua coffee, and a generous amount of sugar, this recipe creates a sweet and indulgent beverage perfect for sipping or mixing. The addition of a whole vanilla bean infuses the mixture with aromatic warmth and complexity over time. While it requires patience, allowing the liqueur to steep for thirty days ensures the flavors meld beautifully, resulting in a smooth, velvety texture. It makes an excellent gift or a special treat for coffee lovers. Serve neat, on the rocks, or as a premium addition to your favorite cocktails.

Ingredients

Directions

  1. Combine the Antiqua coffee and sugar in a large heatproof bowl or pitcher.
  2. Pour the boiling water over the coffee and sugar mixture.
  3. Stir vigorously until the sugar is completely dissolved and the coffee is well integrated.
  4. Allow the coffee mixture to cool to room temperature.
  5. Once cooled, stir in the brandy.
  6. Cut the vanilla bean lengthwise down the center.
  7. Drop the split vanilla bean into the mixture.
  8. Transfer the entire mixture into clean, airtight bottles.
  9. Seal the bottles tightly and store in a cool, dark place for 30 days to steep.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 2611.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 315.8g106%
Dietary Fiber 8.2g33%
Sugars 303.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Steeping Time: The 30-day steeping period is crucial for developing the full flavor profile and smoothing out the alcohol bite. Do not rush this step.

Storage: After the initial 30 days, you may remove the vanilla bean if you prefer, though leaving it in will continue to infuse flavor. Store the finished liqueur in a cool, dark place. It will keep for several months, even up to a year, if sealed properly.

Yield: This recipe yields approximately 3 1/2 bottles (about 90 ounces total). Adjust bottle sizes accordingly.

Variations: For a stronger coffee flavor, increase the amount of Antiqua coffee slightly. You can also add other spices like cinnamon sticks or cloves during the steeping process for a spiced variation.

Safety: Ensure all bottles and equipment are thoroughly cleaned and sanitized before use to prevent spoilage during the long steeping process.

Keywords: coffee liqueur, tia maria, homemade liqueur, vanilla bean, brandy, antiqua coffee, coffee syrup, infused alcohol, dessert drink, cocktail ingredient, steeping, vanilla infusion, coffee syrup recipe, gift idea, smooth texture, sweet beverage, international drink, spice island coffee, after dinner drink, coffee lover
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